Wedding Menu
All of our food is handcrafted, made from scratch,
the way it should be. Choose between Buffet Style or Elevated Buffet Style.
Please note that prices exclude staffing for your event.
* All catering events are subject to a 20% Gratuity on food only *
BUFFET STYLE >
$68 per person
Choose a Traditional Buffet or a Mexican Buffet
$68 per person
TRADITIONAL BUFFET WEDDING MENU
A large charcuterie board for your guest to enjoy during the cocktail hour after the ceremony.
Dinner buns and butter
Salads ~ a choice of two
Vinaigrette, candied pecans
Asian poached pear salad
arugula, Gorgonzola cheese, crystallized ginger, honey lime
Vinaigrette, candied pecans
Arugula, goat cheese salad
roasted yam, maple soy vinaigrette, pickled fennel, candy cane beet chips
Caprese salad
Vine tomatoes, Buffalo mozzarella, basil, balsamic reduction
Caesar salad
smoked paprika croutons, shaved Parmesan, bacon, house-made dressing
Vegetables ~ a choice of two
Roasted organic golden BC beets,
Warm lemon vinaigrette
Glazed carrots,
honey, butter, fresh herbs
Green beans,
butter shallots
Sides ~ a choice of two
Basmati rice pilaf
basmati rice, mixed peppers, red onion, fresh herbs
Duck fat roasted potatoes,
rosemary, thyme, garlic
Brown butter herb mashed potatoes
Main course ~ choose two
Herb gnocchi, chorizo sausage
roasted tomato and fennel sauce, feta cheese, fresh basil
Marinated charred chicken thighs,
chimichurri sauce
Butternut squash ravioli,
roasted yam, sage, brown butter cream sauce, goat cheese, fresh parsley
Things to note
Two staff required for the Traditional Buffet. Please allow $500 for staff for the day. Disposable plates, cutlery and napkins are included in the price.
MEXICAN BUFFET WEDDING MENU
• Guacamole, salsa, chips
Canapés station ~ self served
• Black tiger shrimp ceviche, chili, lime, mango, roasted coconut, wontons
• Guacamole, salsa, chips
Mexican salad
Charred corn, black beans, jalapeño, diced tomatoes, red onions, cilantro, cotija cheese, toasted pepitas
Taco’s ~ choose between traditional corn or flour tortillas
Slow roasted pulled chicken in Adobe marinade • Carnitas (Mexican slow cooked pulled pork) • Spicy mango, sweet potato, black bean taco (vegetarian)
All tacos are served with the following condiments:
Carrot, red cabbage slaw • Pickled red onions • Cilantro lime sour cream • Cotija cheese • Fresh lime • A selection of hot sauces
Things to note
Two staff required for the Mexican Buffet. Please allow $500 for staff for the day. Disposable plates, cutlery and napkins are included in the price.
$80 per person
Canapés ~ Hand passed during your cocktail hour ~ choose three
Caprese salad on a stick
bocconcini, baby gem tomatoes, fresh basil, balsamic reduction
Mini mac and cheese bites,
bacon, truffle oil
Smoked salmon,
lemon dill crema, crustini, pickled fennel, crispy capers
Coconut fried shrimp,
sweet chili, ginger dipping sauce
Wild mushroom, goat cheese crustini,
truffle essence
Charc and cheese skewer,
a fine selection of meat and cheese, fruits
Bread service
Artisan bread rolls served with butter
Salads ~ a choice of two
Vinaigrette, candied pecans
Asian poached pear salad
arugula, Gorgonzola cheese, crystallized ginger, honey lime
Vinaigrette, candied pecans
Arugula, goat cheese salad
roasted yam, maple soy vinaigrette, pickled fennel, candy cane beet chips
Caprese salad
Vine tomatoes, Buffalo mozzarella, basil, balsamic reduction
Caesar salad
smoked paprika croutons, shaved Parmesan, bacon, house-made dressing
Vegetables ~ a choice of two
Roasted organic golden BC beets,
Warm lemon vinaigrette
Glazed carrots,
honey, butter, fresh herbs
Green beans,
butter shallots
Warm corn succotash,
corn kernels, crispy bacon, baby gem tomatoes, peas, fresh herb
Sides ~ a choice of two
Basmati rice pilaf
basmati rice, mixed peppers, red onion, fresh herbs
Duck fat roasted potatoes,
rosemary, thyme, garlic
Brown butter herb mashed potatoes
Proteins ~ a choice of two
Alberta braised beef short rib,
red wine rosemary reduction
Marinated charred chicken thighs,
chimichurri sauce
Wild fresh Pacific Salmon,
lemon, tarragon butter
Vegetarian options also available
Additional courses
$8 per person ~ Served in mini mason jars • Key lime pie • Tiramisu • Wild berry cheese cake • Eton mess
Desserts
$8 per person ~ Served in mini mason jars • Key lime pie • Tiramisu • Wild berry cheese cake • Eton mess
$10-$12 per person ~ Served at 10pm
Late night snacks
$10-$12 per person ~ Served at 10pm
Questions? Contact us for more details.